Wines made from Rondo grapes of Ma&#322opolski Prze&#322om Wis&#322y

Discover the best wines made with Rondo as a single variety or as a blend of Ma&#322opolski Prze&#322om Wis&#322y.

More informations about the variety Rondo

Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).

More informations about the region of Ma&#322opolski Prze&#322om Wis&#322y

Wine region in south-east Poland along the Vistula valley (around Kazimierz Dolny), south-facing marl-limestone slopes — a pioneer of the Polish wine revival. Riesling, Chardonnay, Pinot Blanc and Gewürztraminer as leading whites with vibrant citrus, apple, white-flower and mineral notes and sharp northern acidity. Airy Pinot Noir and Blaufränkisch as northern reds. Solaris, Regent and Souvignier Gris hybrids as complements.

What are the typical flavors of the Rondo grape variety?