Wines made from Rondo grapes of Flandre
Discover the best wines made with Rondo as a single variety or as a blend of Flandre.
More informations about the variety Rondo
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
More informations about the region of Flandre
Northern Belgian vineyard (~60% of national production), sandy and clay-limestone soils, temperate maritime climate comparable to Champagne 30 years ago. Signature Chardonnay as white king: taut and precise with notes of citrus, green apple, white flowers, brioche and chalky touch — base for fresh and precise sparklers. Aerial Pinot Noir (cherry, raspberry), round Pinot Meunier, vibrant Riesling. PIWI (Solaris, Johanniter) as complements.
What are the typical flavors of the Rondo grape variety?
- EarthPresent in 2% of Rondo
- SpicesPresent in 2% of Rondo
- Red fruitPresent in 2% of Rondo
- Black fruitPresent in 2% of Rondo
- MicrobioPresent in 1% of Rondo
- Tree fruitPresent in 1% of Rondo
- FloralPresent in 1% of Rondo
- OakPresent in 1% of Rondo