Wines made from Riesling grapes of Tikves Wine Region

Discover the best wines made with Riesling as a single variety or as a blend of Tikves Wine Region.

More informations about the variety Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

More informations about the region of Tikves Wine Region

Largest and most historic wine region of North Macedonia (Kavadarci, Negotino, Vardar valley), sunny continental-Mediterranean climate. Vranec indigenous signature in a deep, warm red with intense notes of blackberry, black cherry, wild strawberry, candied plum and a spiced-Mediterranean touch, firm tannins and vibrant fruit. Stanushina rare indigenous variety in supple reds and rosés. Cabernet, Merlot and Chardonnay as complements.

What are the typical flavors of the Riesling grape variety?