Wines made from Riesling grapes of Galilee
Discover the best wines made with Riesling as a single variety or as a blend of Galilee.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
What are the typical flavors of the Riesling grape variety?
- Tree fruitPresent in 6% of Riesling
- EarthPresent in 4% of Riesling
- Citrus fruitPresent in 4% of Riesling
- Tropical fruitPresent in 4% of Riesling
- MicrobioPresent in 3% of Riesling
- VegetalPresent in 3% of Riesling
- OakPresent in 3% of Riesling
- PineapplePresent in 2% of Riesling
- GrapefruitPresent in 2% of Riesling
- TropicalPresent in 2% of Riesling
- CitrusPresent in 2% of Riesling
- ApplesPresent in 2% of Riesling
- PeachPresent in 2% of Riesling
- Green applePresent in 2% of Riesling
- MineralityPresent in 2% of Riesling
- LemonPresent in 2% of Riesling
- PearPresent in 2% of Riesling
- StonePresent in 2% of Riesling
- HoneyPresent in 2% of Riesling
- Non oakPresent in 2% of Riesling