Wines made from Riesling grapes of Ferguson Valley
Discover the best wines made with Riesling as a single variety or as a blend of Ferguson Valley.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Australie de l'Ouest
Sub-region of Geographe (Western Australia) in the hills south of Bunbury, sandy and granitic soils, altitude 300 m, maritime climate with cool nights. Shiraz is the signature red: elegant and spicy with notes of red and black fruits, pepper, dark chocolate, and a floral touch, fine tannins. Chardonnay is the signature white: taut and mineral with notes of citrus, golden apple, and a lightly toasted touch. Cabernet, Tempranillo, Semillon, and Sauvignon Blanc as complements.
What are the typical flavors of the Riesling grape variety?
- EarthPresent in 2% of Riesling
- Citrus fruitPresent in 2% of Riesling
- Non oakPresent in 1% of Riesling
- MicrobioPresent in 1% of Riesling
- VegetalPresent in 1% of Riesling
- Tree fruitPresent in 1% of Riesling