Wines made from Reichensteiner grapes of Sussex
Discover the best wines made with Reichensteiner as a single variety or as a blend of Sussex.
More informations about the variety Reichensteiner
Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).
More informations about the region of England
English wine county in the south-east, 28% of British wine and home to the great sparklers. Chalky clay-limestone soils (extension of the Paris Basin, same as Champagne). Signature traditional-method sparklers: lively and chiselled with notes of green apple, citrus, brioche, white flowers and a chalky mineral touch, fine bubble — Chardonnay, Pinot Noir and Meunier, 15 months on lees. Cool-climate acidity and finesse.
What are the typical flavors of the Reichensteiner grape variety?
- EarthPresent in 4% of Reichensteiner
- Tree fruitPresent in 4% of Reichensteiner
- Citrus fruitPresent in 4% of Reichensteiner
- FloralPresent in 4% of Reichensteiner
- MicrobioPresent in 3% of Reichensteiner