Wines made from Procanico grapes of Orvieto
Discover the best wines made with Procanico as a single variety or as a blend of Orvieto.
More informations about the variety Procanico
Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.
More informations about the region of Umbria
Umbrian and Lazio DOC around the Etruscan city, volcanic tuff and clay-calcareous soils. Grechetto white king (≥40%, indigenous of Greek origin) blended with Trebbiano: dry and fresh with green apple, pear, citrus, white flowers, almond and volcanic mineral touch, supple palate. Also amabile and muffato versions (botrytis, honey, candied apricot). Golden wine of Renaissance popes.
What are the typical flavors of the Procanico grape variety?
- PineapplePresent in 1% of Procanico
- CreamPresent in 1% of Procanico
- GrapefruitPresent in 1% of Procanico
- OakyPresent in 1% of Procanico
- TropicalPresent in 1% of Procanico
- CitrusPresent in 1% of Procanico
- SmokePresent in 1% of Procanico
- ApplesPresent in 1% of Procanico
- PeachPresent in 1% of Procanico
- ButterPresent in 1% of Procanico
- EarthyPresent in 1% of Procanico
- Green applePresent in 1% of Procanico
- LimePresent in 1% of Procanico
- MineralityPresent in 1% of Procanico
- VanillaPresent in 1% of Procanico
- ApricotPresent in 1% of Procanico
- LemonPresent in 1% of Procanico
- PearPresent in 1% of Procanico
- White peachPresent in 1% of Procanico
- CaramelPresent in 1% of Procanico