Wines made from Pinot noir grapes of Marmara
Discover the best wines made with Pinot noir as a single variety or as a blend of Marmara.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
What are the typical flavors of the Pinot noir grape variety?
- Non oakPresent in 3% of Pinot noir
- OakPresent in 3% of Pinot noir
- Red fruitPresent in 3% of Pinot noir
- Black fruitPresent in 3% of Pinot noir
- EarthPresent in 2% of Pinot noir
- SpicesPresent in 2% of Pinot noir
- MicrobioPresent in 1% of Pinot noir
- FloralPresent in 1% of Pinot noir
- Dried fruitPresent in 1% of Pinot noir