Wines made from Pinot noir grapes of Marmara

Discover the best wines made with Pinot noir as a single variety or as a blend of Marmara.

Wine made from Pinot noir grape variety>Turkey >Marmara

More informations about the variety Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

More informations about the region of Marmara

The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.

What are the typical flavors of the Pinot noir grape variety?

Non oakPresent in 3% of Pinot noir
OakPresent in 3% of Pinot noir
Red fruitPresent in 3% of Pinot noir
Black fruitPresent in 3% of Pinot noir

EarthPresent in 2% of Pinot noir
SpicesPresent in 2% of Pinot noir
MicrobioPresent in 1% of Pinot noir
FloralPresent in 1% of Pinot noir
Dried fruitPresent in 1% of Pinot noir

News about the grape variety Pinot noir

A groundbreaking Dram

Ardbeg single malt whisky, based on the southern shores of Scotland’s island of Islay, has recently unveiled Fon Fhòid: the latest in a number of highly unusual experiments. Back in 2014, the distillery team lead by whisky creator, Dr Bill Lumsden and former distillery manager, Mickey Heads (now retired) took the highly unusual approach of burying two already matured casks of Ardbeg underneath the peat bogs themselves, (burning peat smoke is normally used to dry the malted barley during producti ...

Decanter Wine Club Now Live

The Decanter Wine Club, launched in partnership with Wine Access, is now live. Be the first to secure a subscription to one of our excellent boxes of wine. We are launching with two special curations of Decanter Wines of the Year winners, each one scoring no less than 95 Decanter points. These are the panel tasting all-stars, the critic favourites whose ratings will send collectors clamouring. Available in two tiers for casual enthusiasts and oenophiles alike, choose from: Everyday Excellence an ...