Wines made from Pinot noir grapes of Dobrudja

Discover the best wines made with Pinot noir as a single variety or as a blend of Dobrudja.

Wine made from Pinot noir grape variety>Romania >Dobrudja
1Winery Legacy - Pinot NoirredPinot NoirWinery LegacyNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Crama Trantu - Pinot Noir RosépinkPinot Noir RoséWinery Crama TrantuNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Bob Cu Bob - Pinot NoirredPinot NoirWinery Bob Cu BobNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Patrician - Pinot NoirredPinot NoirWinery PatricianNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

More informations about the region of Dobrudja

Sunny plateau of eastern Romania between the Danube and the Black Sea, the country's most promising region, temperate-continental climate, well-drained limestone soils. Fetească Albă is the flagship native white: floral and taut with notes of acacia, citrus, green apple, honey and a mineral touch, vivid acidity — Romania's white emblem. Structured Fetească Neagră in red (black cherry, plum, spices). Ample Chardonnay, aromatic Muscat Ottonel.

What are the typical flavors of the Pinot noir grape variety?