Wines made from Pinot noir grapes of Norway
Discover the best wines made with Pinot noir as a single variety or as a blend of Norway.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the wines of Norway
Norway is a Nordic country located in the west of the Scandinavian peninsula. Its eastern neighbour is Sweden, but it also borders Finland and Russia in the far North. Due to its cold Climate and rugged, mountainous landscape, Norway is the second least populated country in Europe. As a country whose northern half is covered in snow for much of the year and which sees little or no sunshine between November and January, it is hardly surprising that Norway is not among the world's leading wine-producing countries.
What are the typical flavors of the Pinot noir grape variety?
- EarthPresent in 1% of Pinot noir
- Tree fruitPresent in 1% of Pinot noir
- Citrus fruitPresent in 1% of Pinot noir