Wines made from Pinot noir grapes of Calchaqui Valley
Discover the best wines made with Pinot noir as a single variety or as a blend of Calchaqui Valley.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Salta
Calchaqui Valleys is the most prolific wine region in Northern Argentina. It is also one of the highest anywhere in the world, with Vineyard altitudes ranging from 1500 to 3100 meters. As with other parts of the Country, Malbec is the key variety, supported by Cabernet Sauvignon and Torrontés. Merlot, Tannat, Cereza, Syrah, Bonarda and Moscatel (usually Muscat of Alexandria) are also grown.
What are the typical flavors of the Pinot noir grape variety?
- SpicesPresent in 1% of Pinot noir
- VegetalPresent in 1% of Pinot noir
- Citrus fruitPresent in 1% of Pinot noir
- Tree fruitPresent in 1% of Pinot noir
- Black fruitPresent in 1% of Pinot noir