Wines made from Pinot Nero grapes of Trevenezie
Discover the best wines made with Pinot Nero as a single variety or as a blend of Trevenezie.
More informations about the variety Pinot Nero
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
More informations about the region of Trevenezie
Italy's first inter-regional DOC (2017) over the Triveneto (Veneto, Trentino, Friuli), fresh and windy alpine climate preserving acidity. Pinot Grigio signature as white king (≥85%, 85% of Italian and 43% of global variety): fresh and quenching with pear, green apple, citrus, white flowers, almond and mineral hint, supple mouth. Ample Chardonnay, elegant Friulano, floral Garganega and aromatic Müller-Thurgau as complement. Certified by blind tasting.
What are the typical flavors of the Pinot Nero grape variety?
- EarthPresent in 1% of Pinot Nero
- Tree fruitPresent in 1% of Pinot Nero
- Citrus fruitPresent in 1% of Pinot Nero
- Red fruitPresent in 1% of Pinot Nero
- Tropical fruitPresent in 1% of Pinot Nero