Wines made from Pinot gris grapes of Salgesch

Discover the best wines made with Pinot gris as a single variety or as a blend of Salgesch.

Wine made from Pinot gris grape variety>Switzerland >Valais >Salgesch
1Cave du Rhodan - MalvoisieMalvoisieCave du RhodanNote - 1Note - 1Note - 1Note - 1Note - 0
2Cave St. Philippe - Les Fers de Lance Malvoisie FlétrieLes Fers de Lance Malvoisie FlétrieCave St. PhilippeNote - 1Note - 1Note - 1Note - 1Note - 0
3Cave St. Philippe - Les Fers de Lance Pinot GrisLes Fers de Lance Pinot GrisCave St. PhilippeNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Albert Mathier & Fils - O-OrangeO-OrangeWinery Albert Mathier & FilsNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

More informations about the region of Valais

Wine commune of the Upper Valais (Switzerland), nicknamed the "Swiss capital of red wines". Pinot Noir flagship red: fine and silky with signature notes of red cherry, wild strawberry, raspberry, undergrowth, sweet spices and mineral touch, fine tannins and elegant palate — alpine expression. Supple Gamay, dense Cornalina (autochthonous), spicy Humagne rouge. Whites: taut Chasselas (Fendant), mineral and saline Petite Arvine, ancient Heida.

What are the typical flavors of the Pinot gris grape variety?

      Discover the best wines made with Pinot gris of Salgesch