Wines made from Pinot gris grapes of Gori&scaronka Brda
Discover the best wines made with Pinot gris as a single variety or as a blend of Gori&scaronka Brda.
More informations about the variety Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
More informations about the region of Primorje
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
What are the typical flavors of the Pinot gris grape variety?
- Tree fruitPresent in 11% of Pinot gris
- Citrus fruitPresent in 9% of Pinot gris
- EarthPresent in 9% of Pinot gris
- MicrobioPresent in 7% of Pinot gris
- Non oakPresent in 7% of Pinot gris
- OakPresent in 7% of Pinot gris
- SpicesPresent in 5% of Pinot gris
- VegetalPresent in 4% of Pinot gris
- Tropical fruitPresent in 3% of Pinot gris
- Red fruitPresent in 3% of Pinot gris
- FloralPresent in 2% of Pinot gris
- Dried fruitPresent in 2% of Pinot gris
- Black fruitPresent in 2% of Pinot gris
- GrapefruitPresent in 2% of Pinot gris
- StrawberriesPresent in 2% of Pinot gris
- PeachPresent in 2% of Pinot gris
- HoneyPresent in 2% of Pinot gris
- CitrusPresent in 2% of Pinot gris
- OrangePresent in 2% of Pinot gris
- ApricotPresent in 2% of Pinot gris
News about the grape variety Pinot gris
St-Emilion 2022 classification promotes Château Figeac to Premier Grand Cru Classé A
St-Emilion’s Wine Council announced its eagerly-anticipated ranking this afternoon, bringing a decade of disputes and court battles to an end. The classification awards Premier Grand Cru Classé A status to just two producers, while it also recognises 12 Premier Grands Crus Classés (B) and 71 Grands Crus Classés. These rankings can cause a winery’s value to soar – they have been likened to the Michelin guide for restaurants – so winemakers across the region awaited the results with bated breath t ...
Riedel research reveals the ‘perfect’ glass shape for English sparkling wines
Out of 12 different glass shapes, including specialised Champagne glasses and the regular flute, Riedel’s Veloce Riesling glass was voted as the most preferred glass by English producers from three regions for their sparkling wines, announced the Austrian glassware manufacturer. In search of the best English sparkling glass Last week, 25 wine producers from three of the UK’s primary sparkling wine-producing regions were invited to attend three Riedel workshops for comparative tastings of 12 diff ...
Walls: Cave de Cairanne, back from the brink
In the same way that a private domaine can support a family, a co-operative winery can support an entire village. So when the Cave de Cairanne was effectively declared bankrupt in 2014, a whole community of growers was left hanging from a thread. ‘Closing a co-op is like closing a church. It supports businesses, families, generations,’ says Denis Crespo. He’s an unlikely saviour, as his roots are in natural winemaking. But he provided the necessary electric shock to get the co-op’s heart pumping ...