Wines made from Pinot gris grapes of Lisboa

Discover the best wines made with Pinot gris as a single variety or as a blend of Lisboa.

Wine made from Pinot gris grape variety>Portugal >Lisboa
1Winery Quinta do Rol - Pinot GrisPinot GrisWinery Quinta do RolNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Casa Santos Lima - Pinot GrisPinot GrisWinery Casa Santos LimaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

More informations about the region of Lisboa

Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.

What are the typical flavors of the Pinot gris grape variety?