Wines made from Pinot gris grapes of Pedernal Valley

Discover the best wines made with Pinot gris as a single variety or as a blend of Pedernal Valley.

More informations about the variety Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

More informations about the region of San Juan

High-altitude sub-region in southern San Juan (Argentina), vineyards at 1,300 m on gravelly flint-shard soils ("pedernal"), cold nights and intense UV. Malbec and Cabernet Sauvignon signature reds: elegant and precise with blackberry, cassis, plum, violet, spice and fresh mineral hints, ripe tannins and preserved acidity — tauter than Mendoza neighbours. Complex Syrah in red. Vibrant Sauvignon Blanc and taut Chardonnay in fresh whites.

What are the typical flavors of the Pinot gris grape variety?