Wines made from Pinot blanc grapes of Piave

Discover the best wines made with Pinot blanc as a single variety or as a blend of Piave.

Wine made from Pinot blanc grape variety>Italy >Veneto >Piave
1Winery Ca' di Rajo - 50 Special50 SpecialWinery Ca' di RajoNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Terre di Grassaga - Manzoni Bianco 08Manzoni Bianco 08Winery Terre di GrassagaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

More informations about the region of Veneto

The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.

What are the typical flavors of the Pinot blanc grape variety?

      Discover the best wines made with Pinot blanc of Piave