Wines made from Pinot Beurot grapes of Alsace
Discover the best wines made with Pinot Beurot as a single variety or as a blend of Alsace.
More informations about the variety Pinot Beurot
Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.
More informations about the region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
What are the typical flavors of the Pinot Beurot grape variety?
- Tree fruitPresent in 1% of Pinot Beurot
- SpicesPresent in 1% of Pinot Beurot
- Citrus fruitPresent in 1% of Pinot Beurot
- Red fruitPresent in 1% of Pinot Beurot
- FloralPresent in 1% of Pinot Beurot
- Dried fruitPresent in 1% of Pinot Beurot
- Tropical fruitPresent in 1% of Pinot Beurot