Wines made from Petit Verdot grapes of Progreso

Discover the best wines made with Petit Verdot as a single variety or as a blend of Progreso.

Wine made from Petit Verdot grape variety>Uruguay >Canelones >Progreso
1Winery Pisano - Pisano Arretxea Gran Reserva Tannat - Petit VerdotPisano Arretxea Gran Reserva Tannat - Petit VerdotWinery PisanoNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Pisano - Barbudo Cabernet Franc - Petit VerdotBarbudo Cabernet Franc - Petit VerdotWinery PisanoNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Pisano - Innova Pinot Noir - Petit VerdotInnova Pinot Noir - Petit VerdotWinery PisanoNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

More informations about the region of Canelones

Sub-region of Canelones (Uruguay) north of Montevideo (around Juanicó), world capital of Tannat, more densely planted here than in its native Madiran. Tannat is the signature red: intense and structured with blackberry, black cherry, plum, leather, tobacco, spices and a balsamic touch, powerful tannins and vibrant acidity, capable of very long ageing. Supple Merlot and firm Cabernet Sauvignon complement. Estates: Pisano, Viña Progreso, Bouza.

What are the typical flavors of the Petit Verdot grape variety?

      Discover the best wines made with Petit Verdot of Progreso