Wines made from Petit Verdot grapes of Snake River Valley
Discover the best wines made with Petit Verdot as a single variety or as a blend of Snake River Valley.
More informations about the variety Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Idaho
The wine region of Snake River Valley is located in the region of Idaho of United States. Wineries and vineyards like the Domaine Cinder or the Domaine Ste Chapelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Snake River Valley are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Snake River Valley often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
What are the typical flavors of the Petit Verdot grape variety?
- Black fruitPresent in 3% of Petit Verdot
- Non oakPresent in 2% of Petit Verdot
- EarthPresent in 2% of Petit Verdot
- OakPresent in 2% of Petit Verdot
- SpicesPresent in 2% of Petit Verdot
- Red fruitPresent in 2% of Petit Verdot
- MicrobioPresent in 1% of Petit Verdot
- Dried fruitPresent in 1% of Petit Verdot