Wines made from Petit Verdot grapes of Australie de l'Ouest
Discover the best wines made with Petit Verdot as a single variety or as a blend of Australie de l'Ouest.
More informations about the variety Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
More informations about the region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
What are the typical flavors of the Petit Verdot grape variety?
- Black fruitPresent in 3% of Petit Verdot
- OakPresent in 2% of Petit Verdot
- Red fruitPresent in 2% of Petit Verdot
- CherryPresent in 1% of Petit Verdot
- OakyPresent in 1% of Petit Verdot
- BlackberryPresent in 1% of Petit Verdot
- Red fruitPresent in 1% of Petit Verdot
- StrawberriesPresent in 1% of Petit Verdot
- RaspberryPresent in 1% of Petit Verdot
- Red cherryPresent in 1% of Petit Verdot
- PepperPresent in 1% of Petit Verdot
- EucalyptusPresent in 1% of Petit Verdot
- Sour cherryPresent in 1% of Petit Verdot
- Red plumPresent in 1% of Petit Verdot
- Red currantPresent in 1% of Petit Verdot
- PomegranatePresent in 1% of Petit Verdot
- Non oakPresent in 1% of Petit Verdot
- EarthPresent in 1% of Petit Verdot
- MicrobioPresent in 1% of Petit Verdot
- SpicesPresent in 1% of Petit Verdot