Wines made from Petit Manseng grapes of Montevideo
Discover the best wines made with Petit Manseng as a single variety or as a blend of Montevideo.
More informations about the variety Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
More informations about the region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
What are the typical flavors of the Petit Manseng grape variety?
- EarthPresent in 3% of Petit Manseng
- MicrobioPresent in 3% of Petit Manseng
- OakPresent in 3% of Petit Manseng
- Tree fruitPresent in 3% of Petit Manseng
- Citrus fruitPresent in 3% of Petit Manseng
- Tropical fruitPresent in 2% of Petit Manseng
- Non oakPresent in 1% of Petit Manseng
- SpicesPresent in 1% of Petit Manseng