Wines made from Petit Manseng grapes of Yadkin County
Discover the best wines made with Petit Manseng as a single variety or as a blend of Yadkin County.
More informations about the variety Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
More informations about the region of North Carolina
Heart of the Yadkin Valley AVA (2003), first AVA of North Carolina on the northwest hills of the state. Cabernet Sauvignon and Merlot are the signature reds with blackcurrant, plum, black cherry and a herbaceous touch, balanced tannins. Cabernet Franc, Syrah and Petit Verdot add structure. Chardonnay, Viognier and Sauvignon Blanc offer aromatic whites.
What are the typical flavors of the Petit Manseng grape variety?
- OakPresent in 1% of Petit Manseng
- Tree fruitPresent in 1% of Petit Manseng
- Citrus fruitPresent in 1% of Petit Manseng
- Tropical fruitPresent in 1% of Petit Manseng