Wines made from Petit Manseng grapes of Australia
Discover the best wines made with Petit Manseng as a single variety or as a blend of Australia.
More informations about the variety Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Petit Manseng grape variety?
- Tree fruitPresent in 9% of Petit Manseng
- Citrus fruitPresent in 8% of Petit Manseng
- EarthPresent in 4% of Petit Manseng
- MicrobioPresent in 4% of Petit Manseng
- Tropical fruitPresent in 4% of Petit Manseng
- OakPresent in 2% of Petit Manseng
- SpicesPresent in 1% of Petit Manseng
- VegetalPresent in 1% of Petit Manseng