Wines made from Petit Manseng grapes of Australia
Discover the best wines made with Petit Manseng as a single variety or as a blend of Australia.
More informations about the variety Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Petit Manseng grape variety?
- Tree fruitPresent in 9% of Petit Manseng
- Citrus fruitPresent in 8% of Petit Manseng
- EarthPresent in 4% of Petit Manseng
- MicrobioPresent in 4% of Petit Manseng
- Tropical fruitPresent in 4% of Petit Manseng
- OakPresent in 2% of Petit Manseng
- SpicesPresent in 1% of Petit Manseng
- VegetalPresent in 1% of Petit Manseng