Wines made from Periquita grapes of Ribatejo

Discover the best wines made with Periquita as a single variety or as a blend of Ribatejo.

Wine made from Periquita grape variety>Portugal >Tejo >Ribatejo
1Winery Quinta Grande - TintoredTintoWinery Quinta GrandeNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Quinta do Falcão - Couto dos Cedros TintoredCouto dos Cedros TintoWinery Quinta do FalcãoNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Periquita

Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.

More informations about the region of Tejo

Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.

What are the typical flavors of the Periquita grape variety?

      Discover the best wines made with Periquita of Ribatejo