Wines made from Pedro Ximenez grapes of Valence
Discover the best wines made with Pedro Ximenez as a single variety or as a blend of Valence.
More informations about the variety Pedro Ximenez
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
More informations about the region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
What are the typical flavors of the Pedro Ximenez grape variety?
- PineapplePresent in 1% of Pedro Ximenez
- CreamPresent in 1% of Pedro Ximenez
- GrapefruitPresent in 1% of Pedro Ximenez
- OakyPresent in 1% of Pedro Ximenez
- TropicalPresent in 1% of Pedro Ximenez
- CitrusPresent in 1% of Pedro Ximenez
- ApplesPresent in 1% of Pedro Ximenez
- PeachPresent in 1% of Pedro Ximenez
- ButterPresent in 1% of Pedro Ximenez
- Green applePresent in 1% of Pedro Ximenez
- MineralityPresent in 1% of Pedro Ximenez
- ApricotPresent in 1% of Pedro Ximenez
- LemonPresent in 1% of Pedro Ximenez
- PearPresent in 1% of Pedro Ximenez
- HoneysucklePresent in 1% of Pedro Ximenez
- StonePresent in 1% of Pedro Ximenez
- AlmondsPresent in 1% of Pedro Ximenez
- OrangePresent in 1% of Pedro Ximenez
- NuttyPresent in 1% of Pedro Ximenez
- HoneyPresent in 1% of Pedro Ximenez