Wines made from Pecorino grapes of Vino da Tavola

Discover the best wines made with Pecorino as a single variety or as a blend of Vino da Tavola.

Wine made from Pecorino grape variety>Italy >Vino da Tavola
1Winery PavoNero - BiancoBiancoWinery PavoNeroNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Astrale - BiancoBiancoWinery AstraleNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Fausto Zazzara - Majgual BrutMajgual BrutWinery Fausto ZazzaraNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Marina Palusci - AppecoraAppecoraWinery Marina PalusciNote - 1Note - 1Note - 1Note - 1Note - 0
5Winery Vittoriale - PecorinoPecorinoWinery VittorialeNote - 1Note - 1Note - 1Note - 0.5Note - 0
6Winery Waitrose - PecorinoPecorinoWinery Waitrose
7Winery Tenute Ducali - Sasseto BiancoSasseto BiancoWinery Tenute DucaliNote - 1Note - 1Note - 1Note - 0Note - 0
8Winery Vietri - PecorinoPecorinoWinery VietriNote - 1Note - 1Note - 1Note - 0Note - 0
9Winery Orsogna - Morgan PecorinoMorgan PecorinoWinery Orsogna

More informations about the variety Pecorino

Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.

More informations about the region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

What are the typical flavors of the Pecorino grape variety?