Wines made from Parellada grapes of Rioja

Discover the best wines made with Parellada as a single variety or as a blend of Rioja.

Wine made from Parellada grape variety>Spain >Rioja
1Winery Aldeanueva - Marques del Norte Cava Brut RosèMarques del Norte Cava Brut RosèWinery AldeanuevaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Parellada

Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.

More informations about the region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

What are the typical flavors of the Parellada grape variety?