Wines made from Parellada grapes of Estrémadure

Discover the best wines made with Parellada as a single variety or as a blend of Estrémadure.

Wine made from Parellada grape variety>Spain >Estrémadure
1Winery Vía de la Plata - Cava BrutCava BrutWinery Vía de la PlataNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery López Morenas - Marqués de Ruiz Cava BrutMarqués de Ruiz Cava BrutWinery López MorenasNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

More informations about the region of Estrémadure

Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.

What are the typical flavors of the Parellada grape variety?