Wines made from Parellada grapes of Estrémadure

Discover the best wines made with Parellada as a single variety or as a blend of Estrémadure.

Wine made from Parellada grape variety>Spain >Estrémadure
1Winery Vía de la Plata - Cava BrutCava BrutWinery Vía de la PlataNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery López Morenas - Marqués de Ruiz Cava BrutMarqués de Ruiz Cava BrutWinery López MorenasNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Parellada

Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.

More informations about the region of Estrémadure

Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).

What are the typical flavors of the Parellada grape variety?