Wines made from Parellada grapes of Valpolicella

Discover the best wines made with Parellada as a single variety or as a blend of Valpolicella.

Wine made from Parellada grape variety>Italy >Veneto >Valpolicella
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More informations about the variety Parellada

Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.

More informations about the region of Veneto

Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.

What are the typical flavors of the Parellada grape variety?

  • SpicesPresent in 1% of Parellada

Discover the best wines made with Parellada of Valpolicella