Wines made from Parellada grapes of Champagne

Discover the best wines made with Parellada as a single variety or as a blend of Champagne.

Wine made from Parellada grape variety>France >Champagne
1Winery Tanneux-Mahy - Cuvée de Réserve Brut ChampagneCuvée de Réserve Brut ChampagneWinery Tanneux-MahyNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Mas de la Basserola - BrutBrutWinery Mas de la BasserolaNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Mas de la Basserola - Vives GauVives GauWinery Mas de la BasserolaNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Tanneux-Mahy - Brut ChampagneBrut ChampagneWinery Tanneux-MahyNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Tanneux-Mahy - Nacré Réserve Brut ChampagneNacré Réserve Brut ChampagneWinery Tanneux-Mahy
6Winery Hugues Lheureux Bouzy - Champagne BrutChampagne BrutWinery Hugues Lheureux Bouzy

More informations about the variety Parellada

Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.

More informations about the region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

What are the typical flavors of the Parellada grape variety?