Wines made from Nero d'Avola grapes of North Coast

Discover the best wines made with Nero d'Avola as a single variety or as a blend of North Coast.

Wine made from Nero d'Avola grape variety>United States >California >North Coast
1Winery Sapphire Hill - Cinque GemmaCinque GemmaWinery Sapphire HillNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

More informations about the region of California

Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.

What are the typical flavors of the Nero d'Avola grape variety?

  • OakPresent in 1% of Nero d'Avola
  • SpicesPresent in 1% of Nero d'Avola

Discover the best wines made with Nero d'Avola of North Coast