Wines made from Nero d'Avola grapes of Aegean
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Aegean.
More informations about the variety Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
What are the typical flavors of the Nero d'Avola grape variety?
- Red fruitPresent in 2% of Nero d'Avola
- Black fruitPresent in 2% of Nero d'Avola
- FloralPresent in 2% of Nero d'Avola
- Dried fruitPresent in 2% of Nero d'Avola
- VegetalPresent in 1% of Nero d'Avola