Wines made from Nebbiolo grapes of Spain
Discover the best wines made with Nebbiolo as a single variety or as a blend of Spain.
More informations about the variety Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
More informations about the wines of Spain
Spain is a land of breathtaking scenery, colourful history and a Deep and Complex culture in which wine has Long played an important role. Grapes have been grown on the Iberian Peninsula since at least 3000 BC, although it wasn't until 1000 BC that viticulture really began here - a skill brought by Phoenician traders from the eastern Mediterranean. Today, Spain is home to more vineyards than any other country in the world, and its national wine production is exceeded only by France and Italy. All of Spain's seventeen administrative regions (communidades autónomas) produce wine to some degree, including the Canary Islands and the Balearic Islands.
What are the typical flavors of the Nebbiolo grape variety?
- SpicesPresent in 2% of Nebbiolo
- Red fruitPresent in 2% of Nebbiolo
- Black fruitPresent in 1% of Nebbiolo
- Non oakPresent in 1% of Nebbiolo
- EarthPresent in 1% of Nebbiolo
- OakPresent in 1% of Nebbiolo
- Dried fruitPresent in 1% of Nebbiolo