Wines made from Nebbiolo grapes of Center
Discover the best wines made with Nebbiolo as a single variety or as a blend of Center.
More informations about the variety Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
More informations about the region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
What are the typical flavors of the Nebbiolo grape variety?
- OakyPresent in 1% of Nebbiolo
- Red fruitPresent in 1% of Nebbiolo
- StrawberriesPresent in 1% of Nebbiolo
- LicoricePresent in 1% of Nebbiolo
- PlumPresent in 1% of Nebbiolo
- LeatherPresent in 1% of Nebbiolo
- Red cherryPresent in 1% of Nebbiolo
- ChocolatePresent in 1% of Nebbiolo
- Citrus fruitPresent in 1% of Nebbiolo