Wines made from Nebbiolo grapes of Israel
Discover the best wines made with Nebbiolo as a single variety or as a blend of Israel.
More informations about the variety Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
More informations about the wines of Israel
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
What are the typical flavors of the Nebbiolo grape variety?
- Black fruitPresent in 3% of Nebbiolo
- EarthPresent in 2% of Nebbiolo
- Citrus fruitPresent in 1% of Nebbiolo
- Tree fruitPresent in 1% of Nebbiolo