Wines made from Nebbiolo grapes of Israel
Discover the best wines made with Nebbiolo as a single variety or as a blend of Israel.
More informations about the variety Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
More informations about the wines of Israel
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
What are the typical flavors of the Nebbiolo grape variety?
- Black fruitPresent in 3% of Nebbiolo
- EarthPresent in 2% of Nebbiolo
- Citrus fruitPresent in 1% of Nebbiolo
- Tree fruitPresent in 1% of Nebbiolo