Wines made from Nebbiolo grapes of Pays d'Oc
Discover the best wines made with Nebbiolo as a single variety or as a blend of Pays d'Oc.
More informations about the variety Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
More informations about the region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
What are the typical flavors of the Nebbiolo grape variety?
- EarthPresent in 11% of Nebbiolo
- OakPresent in 11% of Nebbiolo
- Non oakPresent in 10% of Nebbiolo
- Red fruitPresent in 10% of Nebbiolo
- SpicesPresent in 9% of Nebbiolo
- Black fruitPresent in 9% of Nebbiolo
- FloralPresent in 7% of Nebbiolo
- MicrobioPresent in 6% of Nebbiolo
- Dried fruitPresent in 5% of Nebbiolo
- Citrus fruitPresent in 4% of Nebbiolo
- VegetalPresent in 3% of Nebbiolo
- CherryPresent in 2% of Nebbiolo
- OakyPresent in 2% of Nebbiolo
- EarthyPresent in 2% of Nebbiolo
- Red fruitPresent in 2% of Nebbiolo
- TobaccoPresent in 2% of Nebbiolo
- StrawberriesPresent in 2% of Nebbiolo
- VanillaPresent in 2% of Nebbiolo
- VioletPresent in 2% of Nebbiolo
- CoffeePresent in 2% of Nebbiolo