Wines made from Nebbiolo grapes of Central Valley

Discover the best wines made with Nebbiolo as a single variety or as a blend of Central Valley.

Wine made from Nebbiolo grape variety>Chile >Central Valley
1Winery Cremaschi Furlotti - Edición Limitada NebbioloEdición Limitada NebbioloWinery Cremaschi FurlottiNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Cremaschi Furlotti - Infinitus Sacredtree Estate Cabernet Sauvignon - NebbioloInfinitus Sacredtree Estate Cabernet Sauvignon - NebbioloWinery Cremaschi FurlottiNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

More informations about the region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.

What are the typical flavors of the Nebbiolo grape variety?

  • Non oakPresent in 1% of Nebbiolo
  • EarthPresent in 1% of Nebbiolo
  • OakPresent in 1% of Nebbiolo

Discover the best wines made with Nebbiolo of Central Valley