Wines made from Muscat Ottonel grapes of Panciu

Discover the best wines made with Muscat Ottonel as a single variety or as a blend of Panciu.

Wine made from Muscat Ottonel grape variety>Romania >Panciu
1Winery Domeniile Panciu - Panciu Riserva Muscat OttonelPanciu Riserva Muscat OttonelWinery Domeniile PanciuNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Domeniile Panciu - Casa Panciu Fetească Regală - Muscat OttonelCasa Panciu Fetească Regală - Muscat OttonelWinery Domeniile PanciuNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Ambrosio - Muscat OttonelMuscat OttonelWinery AmbrosioNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

More informations about the region of Panciu

Romanian DOC in Vrancea (east of the Carpathians), recognised hub of national sparkling wines. Pinot Noir, Chardonnay and Fetească Regală are the base for Asti-method and traditional-method sparkling wines: fine bubbles, vibrant citrus, green apple, white flowers and a brioche touch. Băbească Neagră, an autochthonous variety cultivated for 2. 000 years, produces light reds with red fruits and spice.

What are the typical flavors of the Muscat Ottonel grape variety?

  • Tree fruitPresent in 2% of Muscat Ottonel
  • EarthPresent in 1% of Muscat Ottonel
  • MicrobioPresent in 1% of Muscat Ottonel