Wines made from Muscat Ottonel grapes of Macedonia
Discover the best wines made with Muscat Ottonel as a single variety or as a blend of Macedonia.
More informations about the variety Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
More informations about the wines of Macedonia
The Republic of North Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
What are the typical flavors of the Muscat Ottonel grape variety?
- Tree fruitPresent in 3% of Muscat Ottonel
- EarthPresent in 3% of Muscat Ottonel
- Citrus fruitPresent in 2% of Muscat Ottonel
- Tropical fruitPresent in 1% of Muscat Ottonel