Wines made from Muscat Ottonel grapes of Thracian Valley

Muscat OttonelWinery Soli

Winery Neragora - Gea Organic Chardonnay - Ottonel

Gea Organic Chardonnay - OttonelWinery Neragora

Winery Neragora - Hera Organic Muscat Ottonel

Hera Organic Muscat OttonelWinery Neragora

Muscat OttonelWinery Sant'Ilia

Château Copsa - Stradivarius Selection Blanc

Stradivarius Selection BlancChâteau Copsa

Winery Minkov Brothers - Ракия от Избата (Rakia from The Cellar)

Ракия от Избата (Rakia from The Cellar)Winery Minkov Brothers

Balarina Muscat OttonelWinery Balar

Merul Muscat OttonelWinery Rumelia

Winery Manastira - Riverside Muscat Ottonel

Riverside Muscat OttonelWinery Manastira

Tcherga Semi Dry WhiteWinery Tcherga

More informations about the variety Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

More informations about the region of Thracian Valley

Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).

What are the typical flavors of the Muscat Ottonel grape variety?

Tree fruitPresent in 3% of Muscat Ottonel
EarthPresent in 1% of Muscat Ottonel

Citrus fruitPresent in 1% of Muscat Ottonel
FloralPresent in 1% of Muscat Ottonel
Tropical fruitPresent in 1% of Muscat Ottonel