Wines made from Muscadelle grapes of Guyenne
Discover the best wines made with Muscadelle as a single variety or as a blend of Guyenne.
More informations about the variety Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
More informations about the region of South West
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
What are the typical flavors of the Muscadelle grape variety?
- HoneyPresent in 2% of Muscadelle
- EarthPresent in 2% of Muscadelle
- Tree fruitPresent in 2% of Muscadelle
- MicrobioPresent in 1% of Muscadelle
- OakPresent in 1% of Muscadelle
- Citrus fruitPresent in 1% of Muscadelle
- Tropical fruitPresent in 1% of Muscadelle
- ApricotPresent in 1% of Muscadelle
- MelonPresent in 1% of Muscadelle