Wines made from Müller-Thurgau grapes of New Zealand
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of New Zealand.
More informations about the variety Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
More informations about the wines of New Zealand
New Zealand is an isolated island nation in the Pacific Ocean, about a thousand kilometres Southeast of Australia. It Lies between latitudes 36°S and 45°S, making it the southernmost wine producing country in the world. New Zealand has ten major wine-producing regions spread between the North and South Islands, the most important of which is Marlborough. New Zealand produces a wide variety of wines, the best known of which are the zesty, grassy whites made from Marlborough Grape/sauvignon">Sauvignon blanc.
What are the typical flavors of the Müller-Thurgau grape variety?
- Tree fruitPresent in 4% of Müller-Thurgau
- Citrus fruitPresent in 4% of Müller-Thurgau
- EarthPresent in 3% of Müller-Thurgau
- Tropical fruitPresent in 3% of Müller-Thurgau
- VegetalPresent in 2% of Müller-Thurgau