Wines made from Müller-Thurgau grapes of Maharashtra

Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Maharashtra.

Wine made from Müller-Thurgau grape variety>India >Maharashtra
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More informations about the variety Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

More informations about the region of Maharashtra

India's leading wine state with ~52 wineries around Nashik ("Wine Capital of India"), Deccan Plateau at 550-600 m sheltered by the Ghats, harvests in February. Sauvignon Blanc, Chenin Blanc and Viognier are the signature whites: lively and aromatic with citrus, tropical fruits, white flowers and a herbaceous touch. Ample Chardonnay. Spiced Shiraz, full Cabernet, generous Zinfandel and supple Merlot for sun-drenched reds.

What are the typical flavors of the Müller-Thurgau grape variety?

  • Non oakPresent in 1% of Müller-Thurgau
  • MicrobioPresent in 1% of Müller-Thurgau