Wines made from Müller-Thurgau grapes of Stetten (Franken)
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Stetten (Franken).
More informations about the variety Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
More informations about the region of Franken
Emblematic wine village of Franconia 20 km north of Würzburg on the Main, famous for the Stettener Stein (VDP Grosse Lage), Muschelkalk limestone slopes reaching 80%, shallow warming soils. Silvaner is the signature white: dry and mineral with citrus, stone fruits, white flowers, fresh herbs and a deep stony note, finesse and ageing potential. Riesling Grosses Gewächs taut and elegant with ripe citrus and cutting minerality.