Wines made from Mourvèdre grapes of Veneto

Discover the best wines made with Mourvèdre as a single variety or as a blend of Veneto.

Wine made from Mourvèdre grape variety>Italy >Veneto
1Winery Terra Serena - Spumante Extra Dry RoséSpumante Extra Dry RoséWinery Terra SerenaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Rocca Sveva - RoséRoséWinery Rocca SvevaNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Piera Martellozzo - Perle di Piera Pink Pearl RoséPerle di Piera Pink Pearl RoséWinery Piera MartellozzoNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Mommy's Time Out - Delicious PinkDelicious PinkWinery Mommy's Time OutNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

More informations about the region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

What are the typical flavors of the Mourvèdre grape variety?

Discover the best wines made with Mourvèdre of Veneto