Wines made from Mourvèdre grapes of Aconcagua

Discover the best wines made with Mourvèdre as a single variety or as a blend of Aconcagua.

Wine made from Mourvèdre grape variety>Chile >Aconcagua
1Winery Outer Limits - Wild Slopes CGM RedWild Slopes CGM RedWinery Outer LimitsNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Top Winemakers - Top BlendTop BlendWinery Top WinemakersNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery In Situ - Signature SMV BlendSignature SMV BlendWinery In Situ

More informations about the variety Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

More informations about the region of Aconcagua

Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.

What are the typical flavors of the Mourvèdre grape variety?

  • EarthPresent in 2% of Mourvèdre
  • OakPresent in 2% of Mourvèdre
  • SpicesPresent in 2% of Mourvèdre
  • Non oakPresent in 1% of Mourvèdre
  • MicrobioPresent in 1% of Mourvèdre

Discover the best wines made with Mourvèdre of Aconcagua