Wines made from Mourvèdre grapes of Thracian Valley
Discover the best wines made with Mourvèdre as a single variety or as a blend of Thracian Valley.
More informations about the variety Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
More informations about the region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
What are the typical flavors of the Mourvèdre grape variety?
- Red fruitPresent in 4% of Mourvèdre
- Citrus fruitPresent in 3% of Mourvèdre
- Non oakPresent in 2% of Mourvèdre
- OakPresent in 2% of Mourvèdre
- Tree fruitPresent in 2% of Mourvèdre
- Black fruitPresent in 2% of Mourvèdre
- EarthPresent in 2% of Mourvèdre
- FloralPresent in 1% of Mourvèdre
- Dried fruitPresent in 1% of Mourvèdre