Wines made from Mourvèdre grapes of Central Victoria
Discover the best wines made with Mourvèdre as a single variety or as a blend of Central Victoria.
More informations about the variety Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
What are the typical flavors of the Mourvèdre grape variety?
- Red fruitPresent in 2% of Mourvèdre
- EarthPresent in 2% of Mourvèdre
- Black fruitPresent in 2% of Mourvèdre
- Non oakPresent in 1% of Mourvèdre
- MicrobioPresent in 1% of Mourvèdre
- VegetalPresent in 1% of Mourvèdre
- OakPresent in 1% of Mourvèdre
- SpicesPresent in 1% of Mourvèdre
- FloralPresent in 1% of Mourvèdre
- Dried fruitPresent in 1% of Mourvèdre