Wines made from Moscato grapes of Victoria
Discover the best wines made with Moscato as a single variety or as a blend of Victoria.
More informations about the variety Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
More informations about the region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
What are the typical flavors of the Moscato grape variety?
- Tree fruitPresent in 1% of Moscato
- Citrus fruitPresent in 1% of Moscato
- Dried fruitPresent in 1% of Moscato
- Tropical fruitPresent in 1% of Moscato